We create a variety of platters sure to impress...
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(A)
CRUDITE BASKET
Arrangement of fresh, seasonal cut vegetables arranged
in a basket with two dipping sauces.
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(B)
FRUIT & CHEESE PLATTER
Seasonal fresh fruit. Gourmet
domestic and imported cheeses served with an assortment of
crackers.
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(C)
GOURMET CHEESE PLATTER
Imported
and domestic chesses nicely garnished on a tray served with
honey mustard dipping sauce and an assortment of crackers.
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(D)
LOVABLES CHARCUTERIE TRAY
Assortment
of sliced meats arranged and garnished on platter. Meats may
include turkey, roast beef, salami, ham, corned beef and pastrami
with petite dinner rolls.
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(E)
MEAT & CHEESE PLATTER
Sliced
baked ham, roast beef, turkey, cheddar, swiss, garnished and
arranged on a platter with petite rolls.
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(F)
ITALIAN PARMESEAN OR SESAME CHICKEN TENDERS
Served
with dip and garnished with crudites.
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(G)
BBQ-TERRIYAKI CHICKEN WINGS
Served
with two sauces.
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(H)
ASSORTED PETITE SANDWICHES
Lovables
selection of finger sandwiches nicely garnished and arranged
on a platter (house choice).
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(I)
PINWHEEL LAVOSH FINGER SANDWICHES
A
selection of soft lavish finger sandwiches arranged on a platter
and garnished with crudites.
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(J)
ANTIPASTO PLATTER
Black
and green olives, pepperoncini, roasted asparagus, mozzarella, provolone, hard
salami, cherry tomatoes, pepperoni.
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(K)
MEDITERRANEAN PLATTER
Marinated
artichokes, roasted peppers, olives, stuffed grape leaves,
hard boiled eggs with pita chips.
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(L)
TOMATO, MOZZARELLA AND BASIL PLATTER
Ring
of sliced vine ripe tomatoes, roasted asparagus, buffalo mozzarella cheese and
fresh basil drizzled with balsamic vinaigrette parsley with
sliced french bread.
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(M)
LOVABLE SIGNATURE DESSERT PLATTER
Assortment
of Lovables homemade cookies, brownies, lemon bars, magic
cookie bars and chefs' creations
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COST
- PATTERS A-M
Medium (serves 15-25) $75
Large (serves 25-45) $100
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ADDITIONAL
PLATTER SELECTION:
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(O)
LOVABLES LEMON SHRIMP PLATTER
Peeled,
clean shrimp marinated in our signature lemon sauce served
with seafood sauce
(serves approximately 15-20 guests)
$125
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(P)
HANDCARVED TENDERLOIN OF BEEF
Trimmed
and seasoned with our own special blend of herbs and spices,
cooked rare to medium, sliced and plattered. Served with bernaise
and honey mustard sauces. Pre-cooked weight approximately
6-7 lbs.
(serves 12-15 for hors d'oeuvres
or 8-10 for dinner)
$125
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(Q)
LOVABLES WHOLE POACHED SALMON
Roasted
in fresh dill and white wine with our own blend of spices.
Nicely garnished and served with homemade cucumber dill sauce
with cocktail rye bread. Pre-cooked weight approximately 5-6
lbs.
(serves 20-25 for appetizers
or 8-10 for dinner)
$125
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| DIPS
& SUCH: |
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(R)
"SPINACH HEAVEN"
Our
own homemade spinach dip with artichokes, parmesan, feta
cheese and toasted pine nuts served with french toast rounds.
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(S)
"DEVILISH CRAB"
Everybody's
favorite. Chunky crab dip with artichokes and jalapeno peppers
for a little extra kick! Served with french toast rounds.
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(T)
MEXICAN FIESTA DIP
From
the south of the border, layered with chunky salsa, fresh
tomatoes, refried beans, sour cream, guacamole, grated cheddar
and more! Served with tortilla chips.
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(U)
BAKED BRIE EN CROUTE
Absolutely incredibly delicious! Baked in a delicate pie crust
and garnished with sliced almonds and raspberry cognac glaze.
Served with Carrs crackers.
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(V)
BRUSHETTA
Ripe
plum tomatoes, fresh basil, chopped garlic, red onions and
virgin olive oil make up this delightful dish. Served with
french toast rounds and parmesan cheese.
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COST
- PATTERS R-V
Medium (serves 20-30) $75
Large (serves 35-50) $100
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